Baker & Cook’s new Banana Caramel Cake hits all the right spots. The cake itself is perfectly moist, and chock-full of bananas and walnuts with every bite. A layer of cream cheese icing, swirled with B&Cs secret caramel sauce, makes this the perfect tea-time treat. Sold as a whole cake or by the slice.
Passionfruit Custard Square
You’ll find a custard slice — a traditional Antipodean treat — in nearly every Australian and New Zealand bakery you walk into. This old-school cake features a thick creamy custard layered between two crispy squares of puff pastry, topped with a thin layer of passionfruit icing and sprinkled with coconut shavings.