, BAKER & COOK
– Trysha Youhong Tan
Had the best-ever French toast at Baker & Cook. It was thickly sliced and fluffy - simply divine!!
– Chai Boon Yen
Wonderfully fragrant and flaky pastry and tart skin with tasty fillings. Wonderful experience and service.
– Sean Strats
We often go to the Baker & Cook. The coffee and bread are the best in Singapore! Dean's sourdough has to be tried.

The Man Behind It All

Dean Brettschneider

Baker Boy & C.E.O.

Award-winning author of thirteen cookbooks and presenter and judge in multiple TV shows, Dean co-owns and is the founder of the successful artisan bakeries Baker & Cook, Plank Sourdough Pizza, Mo & Jo Sourdough Burgers and Brettschneider's Baking & Cooking School in Singapore and beyond.
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