Normally, it would be $300 but we are making life a tad bit sweeter just for the month of April!

Take a look

Baker & Cook Debuts New Artisan Sliced Bread Range

Celebrated Global Baker, Dean Brettschneider, introduces five new flavours of this well-loved bake for the first time in Singapore.
- White Sourdough
- Country Sourdough
- Soy & Linseed Sourdough
- Cheese & Onion
- Cinnamon & Raisin
Now available at select Cold Storage, Market Place and Little Farms stores
– Trysha Youhong Tan
Had the best-ever French toast at Baker & Cook. It was thickly sliced and fluffy - simply divine!!
– Chai Boon Yen
Wonderfully fragrant and flaky pastry and tart skin with tasty fillings. Wonderful experience and service.
– Sean Strats
We often go to the Baker & Cook. The coffee and bread are the best in Singapore! Dean's sourdough has to be tried.

The Man Behind It All

Dean Brettschneider

Baker Boy & C.E.O.

Award-winning author of thirteen cookbooks and presenter and judge in multiple TV shows, Dean co-owns and is the founder of the successful artisan bakeries Baker & Cook, Plank Sourdough Pizza, Mo & Jo Sourdough Burgers and Brettschneider's Baking & Cooking School in Singapore and beyond.
Read More

What's Happening

Be part of the Baker & Cook family!
Check out our latest news, promotions and fun. Simply follow and tag us on Instagram.