Had the best-ever French toast at Baker & Cook. It was thickly sliced and fluffy - simply divine!!
– Trysha Youhong Tan
Wonderfully fragrant and flaky pastry and tart skin with tasty fillings. Wonderful experience and service.
– Chai Boon Yen
We often go to the Baker & Cook. The coffee and bread are the best in Singapore! Dean's sourdough has to be tried.
– Sean Strats
The Man Behind It All
Dean Brettschneider
Baker Boy & C.E.O.
Award-winning author of thirteen cookbooks and presenter and judge in multiple TV shows, Dean co-owns and is the founder of the successful artisan bakeries Baker & Cook, Plank Sourdough Pizza, Mo & Jo Sourdough Burgers and Brettschneider's Baking & Cooking School in Singapore and beyond.
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