Breakfast Chia Seed Bowl White chia seeds, soaked overnight in coconut and soy milk, topped with berries, banana, almonds and coconut flakes
Baker & Cook Deluxe Granola Served with rhubarb and berry compote and natural yogurt with milk on the side
B&C Bread Basket - selection of freshly baked bread & viennoiserie For two to share. Served with butter and your choice of jams (available on the table)
Toasted Bagel – your choice of bagel Served with cream cheese and jams (available on the table)
Eggs Benedict Two poached eggs served on toasted B&C Pain au Levain* topped with hollandaise sauce and a hint of balsamic glaze & chilli oil
Simply Scrambled Eggs Simple, with a few healthy slices of B&C toasted bread* on the sidel
Spanish Omelette Chorizo sausage, red & green capsicums, onion, cheese, a wee kick of chilli served with B&C toast*
B&C Savoury French Toast Thick slices of B&C Signature Vollkorn bread, layered with chilli & herb mascarpone, pureed avocado, crispy bacon, roasted cherry tomato, shallots, toasted seed & grain with rocket salad
Pancake Stack Served with a compote of apple and berries, caramelised banana, caramel yogurt and lashings of homemade salted caramel sauce. Topped with toasted almonds
French Toast Homemade brioche, dipped in a lightly spiced egg custard, served with fresh fruit, maple syrup, lemon curd and mascarpone. Sprinkled with toasted almonds
Baker & Cook Toast* of the day Served with butter and your choice of jams (available on the table)
Nutella Sandwich – on farmhouse white bread Especially for the kids*
All Day Dining
Cob Bowl A hearty American Cobb Salad. Sliced iceberg lettuce topped with bacon, avocado, cheddar cheese, a soft-boiled egg, cherry tomatoes and chives, nestled on a base of kibbled rye with a side of our own cobb dressing.
B&C Bowl Super healthy salad bowl of spinach, roasted pumpkin, edamame, cherry tomatoes, corn, a soft-boiled egg and toasted nuts and seeds. All on a base of wholesome pearl barley with a side of sesame dressing.
Tartines - French for open sandwiches Served on our famous Pain Miche Bread,* lightly toasted
Sandwiches Served toasted with a choice of any one of our freshly made salads from our daily selections
Ham & Cheese Croissant
Tomato & Cheese Croissant
Demi Baguette Served toasted with a choice of any one of our freshly made salads from our daily selections
Salads Choose from our daily selection of freshly made salads in the deli counter
Quiche, Pie or Rolls - choose from our daily selection Served toasted with a choice of any one of our freshly made salads from our daily selections
Savoury Tarts - choose from our daily selection Warmed and served with a choice of any one salad
Dips Platter Trio of our homemade dips served with crunchy crostini – perfect for sharing. Choose any three from our choice of Tzatziki, Smokey Pepper and Eggplant, Lemony Hummus or Beetroot Hummus
BREADS Baguette Ficelle Challah Pain au Levain (100% wheat flour sourdough) Pain Miche (60% wheat, 20% rye, 20% wholemeal sourdough) Spelt Sourdough (50% white & 50% wholemeal spelt) Danish Rugbrod Farmhouse White Wholemeal Tin German Volkorn Fruit & Nut Baton Olive Baton Soy & Linseed Baton Walnut Baton Gluten Free Bread Sourdough Carrot Bread Turkish Pide Focaccia
BAGEL, BREAD ROLLS, BUNS & PRETZEL Blueberry Bagel Onion Sesame Bagel Plain Bagel Plain Roll Multigrain Roll Walnut Roll Hamburger Buns Pretzel Danish Boller
TARTS Apple Tart Apricot Tart Cherry Tart Lemon Tart Pecan Tart Raspberry Tart Strawberry Fruit Tart
PASTRIES & SWEETS Chocolate Truffle Doughnut Custard Bombolini Ice Finger Bun Jam Bombolini Salted Caramel Doughnut Ghost Meringue Mille Feuille Pavlova Salted Caramel Macaron Canele
MORNING PASTRIES Almond Crossiant Apricot Danish Cherry Danish Choc Almond Croissant Croissant Mixed Berry Danish Multi Grain Croissant Pain au Chocolate Pain au Raisin Savoury Cheese Twist
HOT & COLD DRINKS Allpress Espresso Coffee – from New Zealand Tea Pigs Tea – from the UK Bootstrap Cold Brew All Good Organic Sparkling Juice Bottled Sparkling or Still Water Smoothies Fresh Juices Cold Pressed Juices
Sileni Sparkling Sauvignon Blanc This is an intense Sauvignon Blanc, bursting with luscious tropical fruit flavours. The natural acidity works well with salads, white meats served with a citrus dressing and tomato-based dishes.
Corte Giara Prosecco Brilliant and intense straw yellow. Intense aroma of yellow fruit, particularly apple and pear, enlivened by a subtle but intriguing floral and citrus vein.
Bollinger Special Cuvee N.V. Special Cuvée is perfect shared among friends, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things.
Bollinger Rosé N.V With its intimate and unusual flavours, Bollinger Rosé can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert.
Sileni “The Straits” Sauvignon Blanc The Straits Sauvignon Blanc is a wine with texture and depth. It has intense passionfruit, tropical fruit and gooseberry aromatic flavours.
Sileni Cellar Selection Sauvignon Blanc Ripe tropical and gooseberry fruit flavours with a zingy finish and impeccable balance. Great as aperitif or with seafood.
Island Easter Sauvignon Blanc Bright greenish-yellow. Fruity, herbaceous and peaches aroma. Refreshing, balanced and semi-dry palate.
Cadet d’Oc Sauvignon Blanc An attractive, pale yellow, that opens on citrus notes mingled with delicate aromas. Fine balance of floral notes and the freshness of pink grapefruit.
Sileni Cellar Selection Pinot Gris Classic aromatic peach flavours with beautifully balanced acidity and a long finish. It’s off-dry and well suited to seafood, white meats and Asian food.
Sileni Cellar Selection Chardonnay Melon and stone-fruit flavours with a hint of almonds. It is made in an early drinking style, but will comfortably cellar for the next three years.
Sileni “Lodge” Chardonnay Rich aromas of ripe stone fruit, citrus and toasted almond. The palate is textured and rich, with powerful fruit concentration.
Cadet d’Oc Chardonnay The delicate nose of peach mingled with the freshness of white blossom. White fruit flavours, leading into toasted brioche notes.
Grant Burge Cellar Cut Chardonnay Lemon green colour with vibrant citrus, floral and tropical fruit aromas, White peach aromas and nuances of sweet spiced cream.
Island Easter Chardonnay Bright yellow. Intense varietal aroma, fruity with notes of apple, pear, papaya, pineapple and wood. Refreshing, soft, balanced and slightly sweet
Mouton Cadet Rosé The very fresh nose opens on redcurrant, raspberry and pink grapefruit aromas, followed by cherry and herby garrigue notes which add to the wine's aromatic complexity.
Castello di Ama Rosato This wine has a deep and intense cherry color and wild strawberries aroma with floral hints. In the mouth is fresh and the aftertaste has a persistent mineral-like quality.
Sileni “The Plateau” Pinot Noir Typical varietal floral, dark fruit and spice aromas along with black cherry flavours, backed up with ripe, smooth tannins and a long finish.
Sileni Cellar Selection Pinot Noir Concentrated black cherry and dark berry aromas follow by a palate where dark berry-fruit and cherry flavours are supported by soft tannins.
Sileni Cellar Selection Merlot Great colour and aromas of plum and dark berry fruit are typical of Hawke’s Bay Merlot. Silky tannins give it a soft finish for early drinkability.
Sileni “The Triangle” Merlot The Triangle Merlot has ripe and concentrated plum, dark berry and liquorice flavours, with hints of dark chocolate on the finish.
Island Easter Merlot Intense, ruby red. Toasted oak of medium intensity. Elegant and spicy. Medium body, tasty and fresh. Persistent and balanced.
Cadet d’Oc Merlot Expressive nose of red fruit aromas mingled with notes of violet and spice. Strawberry and blackberry flavours, underpinned by silky tannins.
Grant Burge Cellar Cut Merlot Deep red with vibrant purple hues and fragrant aromas of blackberry and dark fruit with distinct blackberry flavours and soft approachable tannins.
Cadet d’Oc Cabernet Sauvignon Ruby red colour with an array of red fruit aromas enhanced by some smoky, spicy notes. Well-structured mid-palate of blackcurrant, coffee and liquorice flavours.
Grant Burge Cellar Cut Cabernet Sauvignon Aromas of blackcurrant, chocolate and mint, along with hints of cedar and vanilla. The soft tannins lead to a long, and lingering finish.
Island Easter Cabernet Sauvignon Brilliant, ruby red. Fresh red fruits, with toasted notes highlighting coffee and chocolate. Juicy palate, medium bodied notes of plum and blackcurrant.
Grant Burge Cellar Cut Shiraz Deep red with vibrant purple hues. The palate is soft and generous, with layers of dark fruit flavours, fruit cake, savoury spices and fine tannins.
Corte Giara Valpolicella The characteristic hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs. Dry and well-balanced.
Sileni Late Harvest Semillon (375ml) This is an intense Sauvignon Blanc, bursting with luscious tropical fruit flavours. The natural acidity works well with salads, white meats served with a citrus dressing and tomato-based dishes.