BREADS
Baguette
Ficelle
Challah
Pain au Levain (100% wheat flour sourdough)
Pain Miche (60% wheat, 20% rye, 20% wholemeal sourdough)
Spelt Sourdough (50% white & 50% wholemeal spelt)
Danish Rugbrod
Farmhouse White
Wholemeal Tin
German Volkorn
Fruit & Nut Baton
Olive Baton
Soy & Linseed Baton
Walnut Baton
Gluten Free Bread
Sourdough Carrot Bread
Turkish Pide
Focaccia
BAGEL, BREAD ROLLS, BUNS & PRETZEL
Blueberry Bagel
Onion Sesame Bagel
Plain Bagel
Plain Roll
Multigrain Roll
Walnut Roll
Hamburger Buns
Pretzel
Danish Boller
WHOLE CAKES
Blueberry Cheesecake
Lemon Passion fruit Cheese Cake
Baker & Cook Carrot Cake
Deluxe Chocolate Cake
Gluten-Free Orange Almond Cake
Gluten-Free Orange Lavender Tea Cake
TARTS
Apple Tart
Apricot Tart
Cherry Tart
Lemon Tart
Pecan Tart
Raspberry Tart
Strawberry Fruit Tart
PASTRIES & SWEETS
Chocolate Truffle Doughnut
Custard Bombolini
Ice Finger Bun
Jam Bombolini
Salted Caramel Doughnut
Ghost Meringue
Mille Feuille
Salted Caramel Macaron
Canele
MORNING PASTRIES
Almond Crossiant
Apricot Danish
Cherry Danish
Choc Almond Croissant
Croissant
Mixed Berry Danish
Multi Grain Croissant
Pain au Chocolate
Pain au Raisin
Savoury Cheese Twist