Our Daily Menu

Brunch

Breakfast Chia Seed Bowl
White chia seeds, soaked overnight in coconut and soy milk, topped with berries, banana, almonds and coconut flakes

Baker & Cook Deluxe Granola
Served with rhubarb and berry compote and natural yogurt with milk on the side

B&C Bread Basket - selection of freshly baked bread & viennoiserie
For two to share. Served with butter and your choice of jams (available on the table)

Toasted Bagel – your choice of bagel
Served with cream cheese and jams (available on the table)

Eggs Benedict
Two poached eggs served on toasted B&C Pain au Levain* topped with hollandaise sauce and a hint of balsamic glaze & chilli oil

Simply Scrambled Eggs
Simple, with a few healthy slices of B&C toasted bread* on the sidel

Spanish Omelette
Chorizo sausage, red & green capsicums, onion, cheese, a wee kick of chilli served with B&C toast*

B&C Savoury French Toast
Thick slices of B&C Signature Vollkorn bread, layered with chilli & herb mascarpone, pureed avocado, crispy bacon, roasted cherry tomato, shallots, toasted seed & grain with rocket salad

Pancake Stack
Served with a compote of apple and berries, caramelised banana, caramel yogurt and lashings of homemade salted caramel sauce. Topped with toasted almonds

French Toast
Homemade brioche, dipped in a lightly spiced egg custard, served with fresh fruit, maple syrup, lemon curd and mascarpone. Sprinkled with toasted almonds

Baker & Cook Toast* of the day
Served with butter and your choice of jams (available on the table)

Nutella Sandwich – on farmhouse white bread
Especially for the kids*

All Day Dining

Cob Bowl
A hearty American Cobb Salad. Sliced iceberg lettuce topped with bacon, avocado, cheddar cheese, a soft-boiled egg, cherry tomatoes and chives, nestled on a base of kibbled rye with a side of our own cobb dressing.

B&C Bowl
Super healthy salad bowl of spinach, roasted pumpkin, edamame, cherry tomatoes, corn, a soft-boiled egg and toasted nuts and seeds. All on a base of wholesome pearl barley with a side of sesame dressing.

Tartines - French for open sandwiches
Served on our famous Pain Miche Bread,* lightly toasted

Sandwiches
Served toasted with a choice of any one of our freshly made salads from our daily selections

Ham & Cheese Croissant

Tomato & Cheese Croissant

Demi Baguette
Served toasted with a choice of any one of our freshly made salads from our daily selections

Salads
Choose from our daily selection of freshly made salads in the deli counter

Quiche, Pie or Rolls - choose from our daily selection
Served toasted with a choice of any one of our freshly made salads from our daily selections

Savoury Tarts - choose from our daily selection
Warmed and served with a choice of any one salad

Dips Platter
Trio of our homemade dips served with crunchy crostini – perfect for sharing. Choose any three from our choice of Tzatziki, Smokey Pepper and Eggplant, Lemony Hummus or Beetroot Hummus

Breads

Pastries & Cakes

Beverages

HOT & COLD DRINKS
Allpress Espresso Coffee – from New Zealand
Tea Pigs Tea – from the UK
Bootstrap Cold Brew
All Good Organic Sparkling Juice
Bottled Sparkling or Still Water
Smoothies
Fresh Juices
Cold Pressed Juices

BUBBLES

Sileni Sparkling Sauvignon Blanc
This is an intense Sauvignon Blanc, bursting with luscious tropical fruit flavours. The natural acidity works well with salads, white meats served with a citrus dressing and tomato-based dishes.

Corte Giara Prosecco
Brilliant and intense straw yellow. Intense aroma of yellow fruit, particularly apple and pear, enlivened by a subtle but intriguing floral and citrus vein.

Bollinger Special Cuvee N.V.
Special Cuvée is perfect shared among friends, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things.

Bollinger Rosé N.V
With its intimate and unusual flavours, Bollinger Rosé can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert.

WHITE WINES

Sileni “The Straits” Sauvignon Blanc
The Straits Sauvignon Blanc is a wine with texture and depth. It has intense passionfruit, tropical fruit and gooseberry aromatic flavours.

Sileni Cellar Selection Sauvignon Blanc
Ripe tropical and gooseberry fruit flavours with a zingy finish and impeccable balance. Great as aperitif or with seafood.

Island Easter Sauvignon Blanc
Bright greenish-yellow. Fruity, herbaceous and peaches aroma. Refreshing, balanced and semi-dry palate.

Cadet d’Oc Sauvignon Blanc
An attractive, pale yellow, that opens on citrus notes mingled with delicate aromas. Fine balance of floral notes and the freshness of pink grapefruit.

Sileni Cellar Selection Pinot Gris
Classic aromatic peach flavours with beautifully balanced acidity and a long finish. It’s off-dry and well suited to seafood, white meats and Asian food.

Sileni Cellar Selection Chardonnay
Melon and stone-fruit flavours with a hint of almonds. It is made in an early drinking style, but will comfortably cellar for the next three years.

Sileni “Lodge” Chardonnay
Rich aromas of ripe stone fruit, citrus and toasted almond. The palate is textured and rich, with powerful fruit concentration.

Cadet d’Oc Chardonnay
The delicate nose of peach mingled with the freshness of white blossom. White fruit flavours, leading into toasted brioche notes.

Grant Burge Cellar Cut Chardonnay
Lemon green colour with vibrant citrus, floral and tropical fruit aromas, White peach aromas and nuances of sweet spiced cream.

Island Easter Chardonnay
Bright yellow. Intense varietal aroma, fruity with notes of apple, pear, papaya, pineapple and wood. Refreshing, soft, balanced and slightly sweet

ROSÉ

Mouton Cadet Rosé
The very fresh nose opens on redcurrant, raspberry and pink grapefruit aromas, followed by cherry and herby garrigue notes which add to the wine's aromatic complexity.

Castello di Ama Rosato
This wine has a deep and intense cherry color and wild strawberries aroma with floral hints. In the mouth is fresh and the aftertaste has a persistent mineral-like quality.

RED WINES

Sileni “The Plateau” Pinot Noir
Typical varietal floral, dark fruit and spice aromas along with black cherry flavours, backed up with ripe, smooth tannins and a long finish.

Sileni Cellar Selection Pinot Noir
Concentrated black cherry and dark berry aromas follow by a palate where dark berry-fruit and cherry flavours are supported by soft tannins.

Sileni Cellar Selection Merlot
Great colour and aromas of plum and dark berry fruit are typical of Hawke’s Bay Merlot. Silky tannins give it a soft finish for early drinkability.

Sileni “The Triangle” Merlot
The Triangle Merlot has ripe and concentrated plum, dark berry and liquorice flavours, with hints of dark chocolate on the finish.

Island Easter Merlot
Intense, ruby red. Toasted oak of medium intensity. Elegant and spicy. Medium body, tasty and fresh. Persistent and balanced.

Cadet d’Oc Merlot
Expressive nose of red fruit aromas mingled with notes of violet and spice. Strawberry and blackberry flavours, underpinned by silky tannins.

Grant Burge Cellar Cut Merlot
Deep red with vibrant purple hues and fragrant aromas of blackberry and dark fruit with distinct blackberry flavours and soft approachable tannins.

Cadet d’Oc Cabernet Sauvignon
Ruby red colour with an array of red fruit aromas enhanced by some smoky, spicy notes. Well-structured mid-palate of blackcurrant, coffee and liquorice flavours.

Grant Burge Cellar Cut Cabernet Sauvignon
Aromas of blackcurrant, chocolate and mint, along with hints of cedar and vanilla. The soft tannins lead to a long, and lingering finish.

Island Easter Cabernet Sauvignon
Brilliant, ruby red. Fresh red fruits, with toasted notes highlighting coffee and chocolate. Juicy palate, medium bodied notes of plum and blackcurrant.

Grant Burge Cellar Cut Shiraz
Deep red with vibrant purple hues. The palate is soft and generous, with layers of dark fruit flavours, fruit cake, savoury spices and fine tannins.

Corte Giara Valpolicella
The characteristic hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs. Dry and well-balanced.

DESSERT/SWEET WINES