New Zealand's
Hottest Home Baker TV3 & FoodTV (New Zealand)
Now
into its third season, this hit series celebrates
New Zealand's love affair with home baking. The
first two series featured eight top amateur home
bakers from across New Zealand competing each
to test their baking skills.
From cupcakes, pies and pavlovas, to baking and decorating the perfect
cake, each episode held a fresh and delicious challenge for the contestants
testing their versatility and inventiveness baking against each other and
the clock.
Each episode holds a fresh and delicious challenge for the contestants
testing their versatility and inventiveness, baking against the clock in
an effort to please discerning judges Dean Brettschneider and Jade
Lipton and avoid being sent home and instead be crowned Nestlé New
Zealand's Hottest Home Baker.
The
third prime-time series of New Zealand's Hottest Home
Baker will be returning to TV3 soon - stay
tuned!
New
Zealand's Hottest Home Baker is also screened on Food
TV.
New
Zealand's Hottest Home Baker - THE BOOK: Following
on from the top-rating and highly successful television programme, and
coinciding with the launch of the second series on TV3, comes the book
of the series, New Zealand's Hottest Home Baker,
with Dean Brettschneider. Dean shares his golden rules of baking
to bring the home baker a range of accessible and inspirational recipes
from the eight contestants featured in the first series, and inspire them
in their own kitchens.
New Zealand's
Hottest Home Baker Masterclass FoodTV (New Zealand)
Tune in to exclusive lessons, tips and tricks from the judges Dean
Brettschneiderand Jade Lipton from this home-grown
show featuring eight top amateur home bakers from across New Zealand competing
against each other, and putting their baking skills to the ultimate test!
TV
Shows Dean Brettschneider has
been involved in several TV programmes in his capacity
as international baker,
pattisier and judge.
Kiwi Baker in Shanghai FoodTV (New Zealand)
Dean
returns in a brand new show Kiwi Baker
In Shanghai with anecdotal recollections
of his colourful experiences in Shanghai, blending
age old Chinese cooking wisdom and lessons learnt at
his mother's apron strings.
With several successful cook-books under his belt and having featured as
lead judge on NZ's Hottest Home Baker, Dean demonstrates
a collection of delectable dishes that have shaped his micro bakeries in
Shanghai and around the world into the success stories they are today.
Based
on his new book, New World Baking: My Time In Shanghai Dean,
arguably one of the world's best bakers, opens his heart and his pantry
to share invaluable insights and innovations!
And look out each week for recipes from the series, exclusively on foodtv.co.nz
FoodTV promotional video:
The American Motorhome
Cookery Roadshow UK Sky digital 166 & freesat 402 (Information
TV)
In
this first series, presented by former BBC
broadcaster Douglas Mounce,
the world renowned Global Baker, Dean
Brettschneider brings his own special
style of new world baking to Cornwall. Touring
the county in a luxury American Motorhome (RV)
complete with fully equipped kitchen, Dean
demonstrates how to make some truly mouth watering
recipes that are inspired by the people and
places he visits in Cornwall.
The
National Trust's magnificent Lanhydrock
House near Bodmin provides the first
venue in the series, showcasing some of the
property's 19th century splendour, including
its extraordinary kitchen and
sumptuous dining room. In the RV, Dean puts
his own spin on the French inspired food that
was favoured by Lanhydrock's Victorian owners
and National Trust staff give their verdict
on Dean’s creations
Coinciding
with the October launch of Dean's seventh book, The
Cook & The Baker, a TV show of the same name debuted on
New Zealand's Food TV,with Global Baker Dean Brettschneider and Mark
McDonough of Newmarket’s Zarbo Deli and
Café.
Both chefs have several successful cookbooks behind them, and now for the first
time, as a result of their team-up in Mark's Newmarket business (Zarbo Deli and
Café) they have joined forces in this all new show. With an appetising
collection of amazing breads, entrees, mains, desserts, cakes, cookies and pastries,
each recipe is crammed full of flavour and colour and utilises the freshest possible
ingredients. From everyday meals to special occasions, there are recipes here
to suit every palate!
The
Cook and The Baker takes viewers behind the scenes of
the making of the cookbook, including food preparation, food styling, photography
and the stories behind each recipe.
The
third prime-time series of New Zealand's Hottest Home
Baker will be returning to TV3 soon - stay
tuned!
Based
on his new book, New World Baking: My Time In Shanghai Dean,
arguably one of the world's best bakers, opens his heart and his pantry
to share invaluable insights and innovations! 
