Award-winning author of thirteen cookbooks & presenter and judge in multiple TV shows, Dean co-owns and is the founder of the successful artisan bakeries Baker & Cook, Plank Sourdough Pizza, Mo & Jo Sourdough Burgers and Brettschneider's Baking & Cooking School in Singapore and beyond.
Read MoreLearn the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine! In this 100% hands-on foundation bread baking class, learn about gluten development and basic science to produce a variety of breads from two basic doughs including High Tin White Loaf, Fougasse and a family-sized Focaccia. After this class, you will realise how easy it is to make bread simply using your own pair of hands!
It’s time to set your budding little chefs free in our kitchen for a 2-day baking and cooking lesson and unlock their potential problem-solving and creativity skills. They will also learn all the kitchen basics including hygiene and safety as well as interesting recipes. Over the two days, they will learn how to make Meringue Popsicles, Chocolate Fudge Cookies, Mille-Feuille, Monkey Bread, Chicken Breast Parmigiana and Sausage Buns
Are you a fan of Thai food? This is our second class dedicated to bringing a taste of Amazing Thailand to our school! Prepare yourself for a remarkable culinary exploration as you delve into popular Thai recipes that will leave your taste buds tingling with delight. Learn to manage the correct proportion of salt, sugar, acid and spice with popular recipes such as Thai Green Curry, Moo Ping (Grilled Pork Skewer) and Pineapple Fried Rice.