Join a baking or cooking class today and learn from one of the world’s leading global bakers and his exceptional team of chefs, pastry chefs, cooks and baristas. Keep the art of baking and cooking alive!
Award-winning author of thirteen cookbooks & presenter and judge in multiple TV shows, Dean co-owns and is the founder of the successful artisan bakeries Baker & Cook, Plank Sourdough Pizza, Mo & Jo Sourdough Burgers and Brettschneider's Baking & Cooking School in Singapore and beyond.Read More
Dean has taught me a great deal about making really good breads.
Our most popular class is based on Dean’s award-winning book BREAD. In this class you will learn all the fundamentals of bread baking, as well as Dean's unique style of kneading, to produce a variety of breads from two basic doughs. A 100% hands-on foundation class that is guaranteed to improve your home-baked bread!
There is nothing more appealing than a flaky Danish pastry, buttery croissant or Pain au Chocolat straight out of the oven. Learn all the secrets of how to create light, delicate, layers of yeast dough and butter. You will also learn how to make crème patissiere filling, shiny glazes, perfect toppings and delicious fillings for your Danish pastries.
Perfect our modern version of everyone’s good old favourite classic cakes such as Baker & Cook ‘s Carrot Cake, Lemon & Raspberry Drizzle Cake and our special Salted Caramel Banana Cake. Prepare a variety of delicious icings and learn piping and decorating techniques as well as making fondant decorations.