COOK: Food to Share
COOK: Food to Share

COOK: Food to Share

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Good food brings people together and nobody knows that better than Dean Brettschneider and his teams at Baker & Cook and Brettschneider's Baking & Cooking School. Co-written by Jenna White and Helen Burge.

Dean's irresistible range of pastries, cakes and meals - served up at his bakeries and taught at his cooking school - draw people together, and he shares many of these favourite recipes in this book.

With nutrient-packed breakfasts, tasty light bites, hearty one-pot wonders and the best flavours from East and West, this collection of more then 70 tried-and-tested recipes is a must-have for anyone who enjoys cooking and eating good food. Carefully written with clear and detailed steps, the recipes will guide home cooks to recreate these dishes to share with family and friends.


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