Ever wanted to learn to bake some of your favourite Baker & Cook cakes at home? You’ll want to sign up for the All-Time Favourite Cakes class led by chef Jenna White. Learn the piping of the icing and the folding of the mixture to turn out classics like the Carrot Cake, Lemon & Raspberry Drizzle Cake, as well as the Salted Caramel Banana Cake.
Dates: 21 Aug and 28 Sep 2018 Time: 10am-4pm Cost: $245 Level of difficulty: 1
Power of One
Sometimes, all it takes is one secret ingredient to make a dish that truly sings. The Humble Ingredient with Chef Ayo Adeyemi, head chef of Tippling Club, uses just one ingredient to teach you a number of restaurant techniques like dehydrating, salt-baking and pickling that will take your meals from good to outstanding!
Dates: 14 Jul and 4 Aug 2018 Time: 11am-3pm Cost: $250 Level of difficulty: 3
Who could be better than a local to teach popular Singaporean dishes? Join chef Lee Kwong Meng as he teaches you how to whip up local delights such as Chilli Crab, Otak Otak, Hainanese Chicken Rice and Ondeh Ondeh.
Dates: 22 Jul, 14 Aug, 15 Sep 2018 Time: 10am-2pm, and 5pm-9pm Cost: $200 Level of difficulty: 1