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Baker & Cook in the media - 'Baker & Cook' and 'Plank Sourdough Pizza' Open Today at S Maison, Conrad Manila:

'Baker & Cook' and 'Plank Sourdough Pizza' Open Today at S Maison, Conrad Manila

11 January 2017 - ClickTheCity.com - New food concepts Baker & Cook and Plank Sourdough Pizza open today, January 11, at S Maison in Conrad Manila. Both brands are the brainchild of global baker Dean Brettschneider, a Kiwi celebrity entrepreneur, TV host, and author.
by Beatriz Acosta - photo by ClickTheCity.com

Read the full article here ...



Baker & Cook in the media - FIRST LOOK: Baker & Cook and Plank Sourdough Pizza at S Maison, Pasay:



11 January 2017 - SPOT.ph - Dean Brettschneider combines the flavors of the world in one place. "Pizza," shares Dean Brettschneider, "is simply good bread with toppings." It is a simple concept but not everyone gets it right - the toppings can get too oily or the crust too dry. But if there's anyone who knows their bread, it's definitely Dean - celebrity baker, prolific cookbook writer, and proprietor of Baker & Cook and Plank Sourdough Pizza.

Read the full article here ...



Baker & Cook in the media - Baker & Cook: A cool new breakfast spot by the bay:

Baker & Cook: A cool new breakfast spot by the bay

11 January 2017 - Gist - Somewhere inside S Maison in Conrad Manila is a spot that opens as early as 7 a.m., serves the softest, most addictive breads, and is beside pretty much the only thing that reminds those of us who live in Metro Manila that the Philippines is actually an archipelago — the ocean. The new establishment, which prefers to be called a bakery, is Baker & Cook, and to be able to get in for an early breakfast, you will have to go through Plank Sourdough Pizza, which has an entrance along Seaside Boulevard. Consider it a speakeasy of sorts, except instead of liquor, it serves carbs, which are just as illicit.
- photo by Gist

Read the full article here ...



Baker & Cook email newsletter:

Christmas is here at Baker & Cook





At Baker & Cook we like to keep things simple at Christmas time. Our selection of classic Christmas products will be available in all Baker & Cook stores from Friday 25th November. Try our new Festive Season products including Turkey & Cranberry Toasted Sandwich, Chicken & Cranberry Pie and a Spiced Hazelnut Latte.

NEWS
Baker & Cook and Plank Sourdough Pizza hits Manilla

We are proud to announce that after years of planning we are opening our first international outlet for both Baker & Cook and Plank Sourdough Pizza in collaboration with The Bistro Group in Manilla, Philippines. The first two sites will open in January 2017 in The Mall of Asia, Pasay, Metro Manila.




We are proud to announce that after years of planning we are opening our first international outlet for both Baker & Cook and Plank Sourdough Pizza in collaboration with The Bistro Group in Manilla, Philippines. The first two sites will open in January 2017 in The Mall of Asia, Pasay, Metro Manila.



Make Christmas preparation easy this year with hands-on baking and cooking classes at Brettschneider's Baking and Cooking School. With 4 sensational classes to choose from, your festive meals will be a dream to prepare with more time spent with family & friends.



1. Christmas Entertaining
with Chef Jenna White & Helen Burge


Join our one-stop class for the full festive dining experience. Wow your family and friends with new Christmas ideas and recipes this year. With stunning table-wear and decorations from Crate & Barrel, accompanied by show-stopping new recipes featuring turkey and ham by The Butcher, this will be a Christmas meal to remember! And don't forget all the trimmings, including a Vegetarian Nut Roast, salmon starter, colourful vegetable dishes, complimentary sauces and all the trimming as well as a delicious quick and easy Christmas dessert. Only 2 classes so don't miss out.

Thursday 1st December 10am - 2pm
Friday 9th December 10am - 2pm
$200 includes class & gorgeous festive lunch and wine & coffee/tea
MORE INFORMATION



2. Christmas Baking with Dean Brettschneider

Come and join Dean for a hands-on bumper Christmas Baking session. During this class you will bake your Christmas Fruit Cake, Stollen, Fruit Mince Pies & delicious Chocolate and Hazelnut Panforte.

Wednesday 7th December SOLD OUT
Sunday 11th December 10am - 4pm AVAILABLE
Wednesday 14th September 10am - 4pm AVAILABLE 
$250 includes all your Christmas bakes, lunch and a glass of wine and tea/coffee
MORE INFORMATION



3. Party Food with Chef Roshini Dharmapala

The Festive Season is here and drinks parties and end of year break-ups are in full planning. Let Chef Rosh share with you some mouth-watering party snacks and canapes that are sophisticated, yet quick and easy to make and will help make your entertaining a breeze.

Tuesday 29th November 11am - 2pm
$160 includes hand-made canapes and a glass of wine and tea/coffee.
MORE INFORMATION



4. Christmas Chocolates with Leela Titus

In this special Christmas themed class, learn the process of tempering chocolate, making truffles filled with a yuletide inspired ganache and making festive chocolate decorations. Leela will also share her insights on how to produce beautiful chocolate items in your own home, along with lots of helpful hints and tips with chocolate samples throughout. Participants will take away their own chocolate decorations along with 15 handmade chocolate truffles.

Saturday 10th December 9am - 12.30pm
$190 includes hand-made chocolates and tea/coffee.
MORE INFORMATION




Christmas Gift Vouchers

With so many classes to choose from, a Brettschneider's Baking & Cooking School Gift Voucher or e-voucher is a fabulous gift for food lovers and home cooks alike. A fantastic way to start the year with a gift of a hands-on culinary experience that is fun, unique and memorable. Valid for 12 months. BUY NOW



Browse The Butchers Christmas catalogue here 



Browse Crate & Barrel's Holiday Brochure here.


Global Baker - Dean Brettschneider Brettschneider's Baking & Cooking School Plank Sourdough Pizza



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The Life Interview with Dean Brettschneider: Baker on the rise

The Life Interview with Dean Brettschneider: Baker on the rise

31 Oct 2016 - Since 2012, Baker & Cook founder Dean Brettschneider has rapidly opened seven bakeries, two pizzerias and a culinary school in Singapore. The Strait Times Lifestyle talks to Dean about his background, the success of the Baker & Cook chain of artisan bakery - foodstores, and plans for his Baker & Cook, Plank pizzeria and Brettschneider's Baking & Cooking School foodie empire.

Read the article here.



NOW OPEN  - Baker & Cook and Plank Sourdough Pizza in Namly Estate!

Baker & Cook and Plank Sourdough Pizza in Namly Estate

28 July 2016 - The moment we have all been waiting for... Baker & Cook AND Plank Sourdough Pizza has hit Namly Estate!

Baker & Cook and Plank Sourdough Pizza are NOW OPEN: 64 Namly Place, Namly Estate, Bukit Timah, 267208. Join us in our new neighbourhood for Singapore's best Baker & Cook breads, cakes, pastries and Allpress Coffee, as well as, the most delicious Sourdough Pizza available on the island.



Baker & Cook: 7.30am - 10pm, 7 days.



Plank Sourdough Pizza:
Mon - Thurs: 12.00pm - 3.00pm; and 6.00pm - 10.00pm
Fri - Sun: 12.00pm - 10.00pm



Global Baker Dean Brettschneider, SATS Culinary Consultant:

7 July 2016 - SATS, Singapore's leading provider of gateway services and food solutions, announces a collaboration with renowned international chefs to design special dishes and ‘Airline Signatures’ for passengers flying in and out of the region.

Global Baker Dean Brettschneider, Baker, TV Personality, Entrepreneur & Author, is one of SATS' new Culinary Consultants.

Read the SATS release (.pdf) ...



Baker & Cook Kiosk opens in Holiday Inn Express Singapore Clarke Quay:

Baker & Cook Kiosk at Holiday Inn Express Singapore Clarke Quay

8 June 2016 - Guests of Holiday Inn Express Singapore Clarke Quay can now say good morning to top quality breads, pastries and coffee by acclaimed local bakery Baker & Cook. A new Baker & Cook Kiosk will be located in the sprawling indoor-outdoor lobby atrium of the hotel, providing guests, neighbours and staff with delicious menu offerings all day for a light meal on-the-go, gourmet coffee meeting or dinner.

Since the opening of the first flagship outlet in 2012, Baker & Cook has rapidly expanded to five bakeries – the flagship outlet at Hillcrest Road, followed by Chip Bee Gardens, Bugis at Intercontinental Hotel, Sunset Way at Clementi Arcade and Swan Lake Avenue at Opera Estate.

Holiday Inn Express Singapore Clarke Quay will be the first Baker & Cook Kiosk.

The Baker & Cook Kiosk is located in Holiday Inn Express Singapore Clarke Quay, 2 Magazine Road, S 059573, +65 6532 0115. It will be open seven days a week, with operating hours from 10:00am – 10:00pm.

Read the full article here (.pdf) ...



Lets Bake with Brettschneider's Baking & Cooking School

Brettschneider's Baking & Cooking School

Brettschneider's Baking & Cooking School

Brettschneider's Baking & Cooking School

4 May 2016 - We have now launched Brettschneider's Baking & Cooking School .... what an amazing response to all of our classes, waiting lists have already begin building up for the many people wanting to learn how to bake & cook. Hurry now and book your class on line to avoid missing out!

www.bakingandcookingschool.com.



Baker & Cook in the media - Global Baker prefers to work in neighbourhoods:

Dean Brettschneider talks to the Strait Times

15 June 2015 - Strait Times - Baker & Cook founder's strategy is to build his brand among families.

Read the full article here (.pdf) ...



Baker & Cook in the media - Dean chats to Saving Sundays:

Dean Brettschneider talks to Saving Sundays

19 October 2014 - Located in the lush surroundings of Hillcrest Road in Singapore, Baker & Cook is bustling with people. You see families with kids having slow breakfast and enjoying their time together, couples on romantic dates sipping excellent New Zealand’s wines, people savouring coffee brought to you all the way from Australia whilst getting lost in their novels, patrons queuing for their freshly baked gluten free bread or late nighters having Eggs Benedict.

Read the full article here ...



Baker & Cook in the media - NewstalkZB, Mike Hosking Breakfast:

Dean Brettschneider talks to Newstalk ZB's Mike Hosking

12 August 2014 - Baker Dean Brettschneider talks to Newstalk ZB's Mike Hosking about baking bread, his new cookbook 'Bread', and Baker & Cook. Watch the full interview on ZBTV:

Here ...



Baker & Cook in the media - Epicure's Choice:

Epicure's Choice - The things we crave this month

Made with the bakery’s own tangy Miche Sourdough bread, this Smoked Salmon Tartine from Baker & Cook is an open-faced sandwich at its best.

Epicure's Choice - The things we crave this month, May 2013



Baker & Cook in the media - 98.7FM:

98.7FM

Baker & Cook review on Singapore's 98.7FM, 12 May 2013 (MP3 file)




Baker & Cook in the media - Parti:

Parti - Japanese magazine feature

Feature article in Parti, a magazine for Japanese residents & visitors in Singapore
, May 2013



FRESHLY BAKED– article from Ascott Living
FRESHLY BAKED - article from Ascott Living

Wherever you are in the world, the appetising smell wafting from a bakery is a reminder of home. From flaky croissants to a mouth-wateringly savoury pie. Ascott Living takes a look at the rising popularity of the artisanal baker. Global baker Dean Brettschneider is one of those responsible for this newfound love affair with the world of baking. Travellers to Singapore and Shanghai can taste some of his wares at his Baker & Cook and Baker & Spice outlets respectively. As Ascott Living went to press, he had a brand-new project due to open in Abu Dhabi.
BIG BITE - FRESHLY BAKED Adobe PDF file

Online article with photos and Dean Brettschneider’s Farmhouse Carrot Cake recipe: www.ascottliving.com/BigBite.aspx?BigBiteID=19



Baker & Cook interior design featured:

ONG&ONG

Featured project, interior design, commercial, ONG&ONG Pte Ltd: http://ong-ong.com/projects/baker-cook/17



Baker & Cook reviewed by Rubbish Eat Rubbish Grow Battle of the Bakeries Part III: Baker & Cook, Bukit Timah Singapore
(30 March 2012) Review comparing Baker & Cook with two other prominent Singapore bakeries, in popular Singapore foodie blog, Rubbish Eat Rubbish Grow.
"Atkins gives carbs a bad name but Baker & Cook puts an end to the no-carb debate: do you really care about diet if carbs are this delicious? Everything we sampled ranges from good to excellent; there is not a single bad food here. The bakery has also fully integrated into the neighborhood. The service was friendly. Just about everything is excellent. Man, I’m gushing. I better don’t oversell the bakery but in the Battle of the Bakeries, the clear winner is Baker & Cook. Hands-down, no fight."
Read the full review: http://rubbisheatrubbishgrow.wordpress.com/2012/03/30/baker-and-cook-bukit-timah-singapore/



Baker & Cook reviewed by Tan Hsueh Yun in The Sunday Times' Posh NoshDough & Behold
(23 February 2012) Florence Fong and Annette Tang review two new bakeries, including Baker & Cook, in 8 Days.
"Chic and breezy, with friendly service. There's a rustic communal table on which a few jars of awesome home-made jams (the raspberry is yum) sit for you to help yourself."
Read the full review...






Baker & Cook reviewed by Tan Hsueh Yun in The Sunday Times' Posh NoshBaker Man
(29 January 2012) Tan Hsueh Yun writes about her first experience of Baker & Cook in her The Sunday Times column, Posh Nosh:
"There are places you walk into and feel instantly at home, places you can sit and linger over a cup of coffee and a slice of cake on a day off, or share a bottle of wine in the evening."
Read the full review...

Global Baker - Dean Brettschneider Brettschneider's Baking & Cooking School Plank Sourdough Pizza

Baker & Cook Pte Ltd, 77 Hillcrest Road, 288951 Singapore.
Phone: +65 6469 8834
Email: info@bakerandcook.biz
 
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