In 1986, the love for traditional Italian espresso prompted Michael Allpress to leave his career as a chef and establish one of New Zealand’s first specialist espresso coffee companies, Allpress Espresso.

Ten years later, Michael combined his talents with lifelong friend and well known Sydney restaurateur, Tony Papas to sucessfully take Allpress Coffee into the Australian market.

More recently Michael and Tony recognised the growing demand for excellent espresso in the UK and 2010 marked further expansion to Shoreditch, London.

Now, Allpress Espresso is available for the first time here in Singapore.

All around the world, coffee lovers are coming to know that the Allpress brand stands for quality and great taste.

www.allpressespresso.com