Offering up lunch treats that range from the raw and simple, to the rich and spiced with a touch of something different, Baker & Cook’s lunch menu is set to take you on a scrumptious journey around the world.

B&C RAW ENERGY SALAD

For a guilt-free treat that’s rich in flavour, look no further than the iconic B&C Raw Energy Salad - a signature dish that is a favourite among regulars. A superfood on its own, the salad is packed with raw beetroot, carrots and fresh herbs, dressed in a simple and light sauce of balsamic vinegar, orange juice, extra virgin olive oil and honey, and topped with sunflower and pumpkin seeds.

CHILLI CON CARNE PIE

Heat things up a notch with the Tex-Mex flavours of the Chilli Con Carne Pie that is a balance of savoury and spicy, complete with a mix of tomatoes, chilli and red kidney beans. Best enjoyed with a side of salad and some extra chilli sauce.

B&C SAVOURY TARTS & QUICHES

Treat yourself over lunch with a selection of tarts and quiches, such as the Salmon Quiche and the Smoked Ham Quiche. Vegetarians can enjoy the Vegetarian Quiche, while those looking for more earthy flavours will enjoy the Wild Mushroom & Bacon Tart and the Spinach & Feta tart. Made with buttery crisp pastry from pure New Zealand butter that gives it extra crisp and flavour, the quiches and tarts go well with a side of salad or simply enjoyed on its own.

THAI GREEN CHICKEN CURRY PIE

This Thai-inspired signature pie needs no introduction, and continues to satiate palates ever since Baker & Cook’s inception. Originally handcrafted by the wife of B&C’s founding partner, Sila Boye, the pie is a delicate balance of spiciness and richness, as green curry paste and red birds eye chillies come together with coconut milk, while some kaffir lime leaves and Thai basil give the filling an authentic Thai flavour. Complement the rich flavours with a simple green salad.

SPICE ROASTED CAULIFLOWER SALAD WITH CHICKPEAS & ROCKET

Gracing B&C diners with its occasional presence is the spiced roasted cauliflower special that is quite a treat. Made with Indian spices of curry powder, turmeric, garam masala and mustard seeds, the plain roasted cauliflower is transformed into a tasty and healthy dish, while a toss of some fresh sweet cherry tomatoes, chickpeas and rocket salad, brings all the flavours together.

SAVOURY FRENCH TOAST WITH SRIRACHA CHILLI MASCARPONE, CRISPY BACON, OVEN ROASTED TOMATOES, GUACAMOLE AND ROCKET SALAD

A definite must-try is this combination of savoury, spicy and creamy that gives a tasty twist to the traditional sweet French Toast. Made with B&C’s famous Vollkorn Multi Cereal bread, the toast has an extra crunch, while the spicy sriracha mascarpone and creamy guacamole, topped with crispy bacon, roasted tomatoes and a side of rocket salad, makes for a delicious feast.