A HELPING HAND

This two-day domestic helpers cooking course is perfect for those looking to train their helper to pick up cooking pronto. Over two days, they will learn a variety of Western and Asian-style cooking techniques, with an introduction to new ingredients and recipes to build their skills, confidence and interest in cooking.

Dates: 23 and 24 Jan (Tue/Wed), 14 and 15 Mar (Wed/Thur)
Time: 10am – 1pm (both days)
Cost: $380
Level of Difficulty: 1

JUST AS GOOD WITHOUT GLUTEN

Gluten-free is quite the buzzword these days. For those looking to adapt a gluten-free diet in the comforts of their own home, join expert cooks Tabitha Millington and Karen Horan for a bread-making class. Learn to bake the perfect bread basket of gluten-free products, like Sorghum Bread Rolls, Bagels and crunchy Seeded Crackers.

Dates: 25 Jan (Thur), 7 Feb (Wed) and 21 Mar (Wed)
Time: 10am – 3pm
Cost: $245. You will enjoy a gluten free lunch with a glass of wine and coffee/tea and take home your GF products. 
Level of Difficulty: 1  

EXCITED FOR EASTER

Spice- filled, rich sticky hot cross buns — perhaps the one baked treat most synonymous with Easter. Learn the secret to Baker & Cook’s delicious hot cross buns and German Easter bread with Global Baker himself, Dean Brettschneider. 

Dates: 17 Mar (Sat) and 29 Mar (Thur)
Time: 10am – 4pm
Cost: $260. Class includes tasting samples with coffee or tea and your Easter bakes to take home.
Level of Difficulty: 2