BAKE ALL THE BREAD

Or at least as many as possible. In this five-day course, learn how to bake your own bread from Global Baker Dean Brettschneider, who will teach you from the simplest doughs for a range of breads, to popular favourites such as sourdough and pizza and a range of Danish pastries.

Dates: 30 May (Wed) – 3 Jun (Sun)
Time: 10am – 4pm daily
Cost: $1,300. Includes a signed copy of Dean’s BREAD cookbook and a dough cutter pack. Lunch and tea/coffee is provided daily.
Level of Difficulty: 2

IMPROV COOKING WITH IVAN

Ever wondered how MasterChef contestants cook a meal while having to think on their feet? Join Chef and Owner of Nouri, Ivan Brehm for this one and only Mystery Box style cooking masterclass and take home tips on the art of cooking through improvisation.

Dates: 12 May (Sat)
Time: 1 – 5pm
Cost: $250. You will enjoy the superb meal that you have created along with a glass of wine and tea/coffee.
Level of Difficulty: 2

ART IN A CUPPA

Budding baristas are sure to enjoy the barista & latte art sessions with Allpress Espresso’s Fahmi Samsuri, who’ll share the secrets behind a perfect cuppa, and let you try your hand at some latte art that includes free-pouring styles and even some etching.

Dates: 13 April (Fri), 16 May (Wed) and 13 June (Wed)
Time: 6.30 – 9.30pm
Cost: $150. Includes coffee-time treats from Baker & Cook.
Maximum class size: 6 people
Level of Difficulty: 1